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The Ultimate Ranch Cheddar Burgers You’ll Regret Not Trying Sooner
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
320
kcal
These Ranch Cheddar Burgers take your typical burger to a new level, combining the creaminess of cheddar with a flavorful ranch seasoning. Perfect for a low-carb lifestyle, they’re great for quick dinners or weekend cookouts. Skip the regular bun and enjoy them lettuce-wrapped or in a keto bun for guilt-free indulgence!
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 1/2 cup shredded cheddar cheese
- 2 tbsp ranch seasoning mix (store-bought or homemade)
- 1 egg (optional, for binding)
- Lettuce leaves or keto buns for serving
- Salt and pepper to tast
Directions
- Prepare the Mixture: In a large bowl, combine ground beef, ranch seasoning, shredded cheddar, and egg. Mix until evenly blended.
- Form the Patties: Divide the mixture into 4 equal portions and shape them into patties. Press slightly in the center to prevent puffing.
- Cook the Burgers: Heat a skillet or grill over medium-high heat. Cook the patties for 4-5 minutes per side until they reach your desired doneness.
- Assemble the Burgers: Serve the patties in lettuce wraps or keto buns, adding lettuce, tomato, and onions as toppings.
- Enjoy: Pair with a side salad or low-carb fries for a complete meal!
Note:
- For extra flavor, add a slice of avocado or a drizzle of sugar-free barbecue sauce!
