Pin
This Potato-Broccoli-Chicken Casserole
Servings
6
servingsPrep time
15
minutesCooking time
45
minutesCalories
400
kcal
This potato-broccoli-chicken casserole combines wholesome ingredients into a flavorful, cheesy, and satisfying dish. With tender chicken, perfectly roasted potatoes, and nutrient-rich broccoli all baked together under a blanket of melted cheese, it’s a comforting meal perfect for busy weeknights or family gatherings.
Ingredients
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3 cups diced potatoes
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2 cups cooked, shredded chicken
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2 cups broccoli florets
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1 ½ cups shredded cheddar cheese
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1 cup cream or milk
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2 tbsp olive oil, salt, pepper, garlic powder, and paprika to taste
Directions
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Preheat the oven to 375°F (190°C). Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika, then spread on a baking sheet. Roast for 20 minutes.
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In a large bowl, combine the roasted potatoes, shredded chicken, and broccoli florets.
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Transfer the mixture into a casserole dish. Pour cream or milk over the top, ensuring even distribution.
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Sprinkle the shredded cheddar cheese generously over the mixture.
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Bake for 25 minutes until the cheese is melted and bubbly. Allow to cool slightly before serving.
“How to Make a Creamy Potato-Broccoli-Chicken Casserole”
Note:)
- For added flavor, sprinkle crispy bacon bits on top before baking.
