Turkey and Sweet Potato Chili

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This Turkey and Sweet Potato Chili is a cozy, nutrient-packed dish perfect for busy weeknights or meal prep. With lean turkey, tender sweet potatoes, and bold spices, it’s a comforting, protein-rich meal that satisfies without being heavy.

Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
Calories: 320 per serving

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup chicken broth
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste

Directions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
2. Add ground turkey, cook until browned, breaking it up with a spoon.
3. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Add sweet potatoes, black beans, diced tomatoes, and chicken broth.
4. Bring to a boil, then reduce heat and simmer for 20 minutes or until sweet potatoes are tender.
5. Serve hot, garnished with fresh cilantro, avocado slices, or a dollop of Greek yogurt.

   

Note:
For added spice, include diced jalapeños or red pepper flakes. Substitute ground turkey with chicken or plant-based crumbles for a variation