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Vanilla Coconut Macaroons with Almond Drizzle: Sweet, Crunchy, and Irresistible
Servings
12
macaroonsPrep time
10
minutesCooking time
20
minutesCalories
90
kcal
These Vanilla Coconut Macaroons are a delightful treat, combining the natural sweetness of coconut with a hint of vanilla and an irresistible almond drizzle. Crunchy on the outside and chewy inside, they’re the perfect dessert for coconut lovers and a sweet, gluten-free indulgence!
Ingredients
- 2 cups shredded unsweetened coconut
- 1/3 cup honey or maple syrup
- 1/2 tsp vanilla extract
- 1 large egg white, beaten
- 1/4 cup almond butter for drizzle
Directions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded coconut, honey or maple syrup, vanilla extract, and beaten egg white until well combined.
- Scoop spoonfuls of the mixture onto the baking sheet, forming small mounds.
- Bake for 18-20 minutes, until the edges are golden brown, then let cool completely.
- Drizzle with almond butter and let set before serving.
How to Make Vanilla Coconut Macaroons with Almond Drizzle
Note:
- For a chocolate twist, substitute almond butter with melted dark chocolate for the drizzle.
