Vegan Chickpea Salad with Tahini Dressing Recipe

Vegan Chickpea Salad with Tahini Dressing Recipe

Servings

4

servingsPrep time

10

minutesCooking timeminutesCalories

320

kcal

This Vegan Chickpea Salad with Tahini Dressing is a delicious, protein-packed meal that’s perfect for a light lunch or side dish. Filled with fresh, crunchy vegetables and topped with a creamy, tangy tahini dressing, this salad is both satisfying and nutritious. It’s quick to prepare and a great option for plant-based eating!

Ingredients

• 1 can chickpeas, drained and rinsed

• 1 cup cucumber, diced

• 1 cup cherry tomatoes, halved

• 1/4 red onion, thinly sliced

• 1/4 cup fresh parsley, chopped

• 2 tbsp tahini

• 2 tbsp lemon juice

• 1 tbsp olive oil

• 1 tbsp water (to thin dressing)

• Salt and pepper to taste

Directions

• In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and parsley.

  

• In a small bowl, whisk together the tahini, lemon juice, olive oil, water, salt, and pepper to make the dressing.

• Pour the tahini dressing over the chickpea salad and toss to combine.

• Adjust seasoning to taste, adding more lemon juice or salt if desired.

  

• Serve immediately or refrigerate for 15-20 minutes to allow the flavors to meld together.

Vegan Chickpea Salad with Tahini Dressing Recipe

Note:

• For added crunch, top the salad with toasted sesame seeds or sunflower seeds. You can also add avocado for extra creaminess!