Vegan Chocolate Peanut Butter Cups Recipe

Vegan Chocolate Peanut Butter Cups Recipe

Servings

12

servingsPrep time

15

minutesCooking time

5

minutesCalories

120

kcal

These Vegan Chocolate Peanut Butter Cups are the perfect guilt-free indulgence! With rich, dark chocolate and a creamy peanut butter center, they’re easy to make and ideal for a sweet treat or snack. Best of all, they’re dairy-free, gluten-free, and totally delicious!

Ingredients

• 1 cup dark vegan chocolate chips

• 1/2 cup natural peanut butter

• 2 tablespoons coconut oil

• 2 tablespoons maple syrup

• 1/2 teaspoon vanilla extract

• Pinch of sea salt (optional for garnish)

Directions

• Melt the chocolate chips and coconut oil together in a microwave or double boiler until smooth.

• Line a muffin tin with paper liners and spoon a small amount of melted chocolate into each, spreading it evenly to coat the bottom.

  

• Mix the peanut butter, maple syrup, and vanilla extract in a bowl, then spoon a small dollop onto the chocolate layer in each liner.

• Pour the remaining melted chocolate over the peanut butter filling to cover completely.

  

• Refrigerate for at least 30 minutes until set. Garnish with a sprinkle of sea salt before serving, if desired.

“Rich Vegan Chocolate Peanut Butter Cups”

Note 🙂

• For a fun twist, try adding a touch of cinnamon or swapping peanut butter for almond or cashew butter!