Vegan Quinoa Salad with Avocado Recipe

Vegan Quinoa Salad with Avocado Recipe

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

320

kcal

This Vegan Quinoa Salad with Avocado is a perfect, nutrient-packed meal that’s both refreshing and filling. With fluffy quinoa, creamy avocado, and a medley of fresh vegetables, this salad offers a delicious mix of flavors and textures. It’s a great choice for a light lunch or dinner, providing protein, fiber, and healthy fats in every bite.

Ingredients

• 1 cup quinoa, rinsed

• 1 ripe avocado, diced

• 1 cup cherry tomatoes, halved

• 1/2 cucumber, diced

• 1/4 red onion, finely chopped

• 2 tablespoons olive oil

• 1 tablespoon lemon juice

• Salt and pepper to taste

• Fresh herbs (optional, for garnish)

Directions

• Cook the quinoa according to package instructions, then set it aside to cool.

  

• In a large bowl, combine the cooked quinoa, avocado, cherry tomatoes, cucumber, and red onion.

• Drizzle with olive oil and lemon juice, then season with salt and pepper.

• Gently toss everything together until well mixed.

  

• Garnish with fresh herbs if desired, and serve immediately or chill in the refrigerator before serving.

“Healthy Vegan Quinoa Salad with Avocado”

Note:

• For extra flavor, add a sprinkle of nutritional yeast or a handful of toasted nuts or seeds for added crunch.