Vegan Stuffed Bell Peppers Recipe

Vegan Stuffed Bell Peppers Recipe

Servings

4

servingsPrep time

15

minutesCooking time

35

minutesCalories

300

kcal

These Vegan Stuffed Bell Peppers are a wholesome, flavorful meal that’s perfect for lunch or dinner! Packed with a protein-rich filling of quinoa, black beans, and vegetables, this recipe offers a delicious, plant-based option that’s both satisfying and nutritious. Simple to make, yet bursting with flavor, it’s a fantastic choice for a healthy and colorful meal.

Ingredients

• 4 large bell peppers (any color)

• 1 cup cooked quinoa

• 1 can black beans, drained and rinsed

• 1/2 cup corn kernels (fresh or frozen)

• 1/4 cup diced tomatoes

• 1 teaspoon cumin

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

Directions

• Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes.

• In a bowl, mix the cooked quinoa, black beans, corn, diced tomatoes, cumin, salt, and pepper.

  

• Stuff the peppers with the quinoa mixture and place them in a baking dish.

• Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes, until the peppers are tender.

  

• Garnish with fresh cilantro before serving, if desired.

Vegan Stuffed Bell Peppers Recipe

Note:)

• For extra flavor, add a sprinkle of vegan cheese or top with avocado slices before serving!