Vegan Sweet Potato and Black Bean Tacos Recipe

Vegan Sweet Potato and Black Bean Tacos Recipe

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

320

kcal

These Vegan Sweet Potato and Black Bean Tacos are packed with flavor and nutrients! Roasted sweet potatoes, seasoned black beans, and fresh toppings combine to create a delicious, plant-based meal that’s perfect for a healthy weeknight dinner. Easy to make, filling, and full of vibrant flavors, these tacos will quickly become a favorite.

Ingredients

• 2 medium sweet potatoes, peeled and diced

• 1 can black beans, drained and rinsed

• 1 tablespoon olive oil

• 1 teaspoon cumin

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

• 8 small tortillas (corn or flour)

• Fresh cilantro, avocado slices, and lime wedges for garnish

Directions

• Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes, or until tender.

  

• While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat and season with salt and pepper.

• Warm the tortillas in a dry skillet or microwave until soft.

• Assemble the tacos by adding roasted sweet potatoes and black beans to each tortilla.

  

• Garnish with fresh cilantro, avocado slices, and a squeeze of lime juice. Serve immediately.

Vegan Sweet Potato and Black Bean Tacos Recipe

Note:

• For added flavor, top with your favorite salsa, hot sauce, or vegan sour cream. You can also add corn or shredded lettuce for extra texture!