Vegetarian Lasagna: Layers of Flavor and Comfort

Vegetarian Lasagna: Layers of Flavor and Comfort

Servings

08

servingsPrep time

20

minutesCooking time

40

minutesCalories

320

kcal

This Vegetarian Lasagna is packed with hearty vegetables, creamy ricotta, and gooey mozzarella, layered between tender sheets of pasta. Bursting with flavor and topped with a rich marinara sauce, it’s the perfect comfort food for family dinners or meal prep!

Ingredients

• 12 lasagna sheets (pre-cooked or no-boil)

• 2 cups marinara sauce

• 1 ½ cups ricotta cheese

• 1 ½ cups shredded mozzarella

• 2 cups sautéed spinach, zucchini, and mushrooms

• ¼ cup grated Parmesan

Directions

• Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce at the bottom of a baking dish.

• Layer lasagna sheets, sautéed vegetables, ricotta, and marinara sauce. Repeat for 2-3 layers, ending with lasagna sheets on top.

  

• Sprinkle mozzarella and Parmesan generously over the top layer.

• Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.

  

• Let cool for 10 minutes before slicing and serving.

How to Make a Hearty Vegetarian Lasagna for Dinner Tonight

Note:

• For added flavor, stir fresh basil into the marinara or use whole-wheat lasagna sheets for a healthier twist.