Vegetarian Shepherd’s Pie: Comfort Without the Meat

Vegetarian Shepherd’s Pie: Comfort Without the Meat

Servings

6

servingsPrep time

20

minutesCooking time

30

minutesCalories

320

kcal

This Vegetarian Shepherd’s Pie is the perfect comfort food, offering the hearty flavors you love without any meat. Packed with sautéed vegetables and topped with creamy mashed potatoes, it’s an ideal dish for cold evenings or a cozy family dinner. This pie delivers rich flavors and wholesome goodness in every bite!

Ingredients

• 2 tbsp olive oil

• 1 onion, chopped

• 2 garlic cloves, minced

• 2 cups mixed vegetables (carrots, peas, corn)

• 1 cup vegetable broth

• 4 potatoes, boiled and mashed with 2 tbsp butter and ½ cup milk

Directions

• Preheat Oven: Set your oven to 375°F (190°C).

• Sauté Vegetables: Heat olive oil in a pan and sauté onions and garlic until fragrant. Add the mixed vegetables and cook for 5 minutes.

  

• Simmer Filling: Pour in the vegetable broth and simmer for 10 minutes until the vegetables are tender.

• Assemble: Transfer the vegetable mixture into a baking dish and spread the mashed potatoes evenly over the top.

  

• Bake: Bake for 20 minutes or until the mashed potatoes are golden brown and slightly crispy on the edges.

Vegetarian Shepherd’s Pie

Note:)

• Feel free to swap the vegetables for whatever is in season or add a sprinkle of cheese on top for an extra indulgence.