Zesty Grilled Shrimp Tacos with Avocado Sauce

Zesty Grilled Shrimp Tacos with Avocado Sauce

Servings

4

servingsPrep time

15

minutesCooking time

10

minutesCalories

320

kcal

These Zesty Grilled Shrimp Tacos are packed with fresh, bold flavors. Juicy, seasoned shrimp pair perfectly with a creamy avocado sauce, making these tacos a light yet satisfying meal. Whether for a quick weeknight dinner or a weekend cookout, these tacos are guaranteed to impress.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 tbsp olive oil

• 1 tsp chili powder, 1 tsp cumin, and ½ tsp paprika

• 8 small tortillas (corn or flour)

• 1 avocado, ¼ cup Greek yogurt, 2 tbsp lime juice (for sauce)

• 1 cup shredded purple cabbage and chopped cilantro for topping

Directions

• Marinate the Shrimp: Toss shrimp in olive oil, chili powder, cumin, and paprika. Let it sit for 10 minutes.

• Grill the Shrimp: Preheat the grill or pan and cook shrimp for 2-3 minutes on each side until pink and opaque.

  

• Prepare Avocado Sauce: Blend avocado, Greek yogurt, lime juice, salt, and pepper until smooth.

• Warm the Tortillas: Heat tortillas on a skillet for 1-2 minutes until soft and slightly charred.

  

• Assemble: Place grilled shrimp in tortillas, top with avocado sauce, purple cabbage, and cilantro. Serve with lime wedges.

Grilled Shrimp Tacos with Avocado Sauce Recipe

• For extra heat, add sliced jalapeños or drizzle with hot sauce before serving.