Zucchini Noodles in Creamy Garlic Sauce – Low-Carb Indulgence

Zucchini Noodles in Creamy Garlic Sauce – Low-Carb Indulgence

Servings

2

servingsPrep time

10

minutesCooking time

10

minutesCalories

180

kcal

These zucchini noodles in creamy garlic sauce are a delicious and healthy alternative to traditional pasta. Packed with flavor, this low-carb dish is rich and satisfying while keeping things light. The creamy garlic sauce coats the zucchini noodles perfectly, making it a great choice for a quick weeknight dinner or a special occasion.

Ingredients

• 2 medium zucchinis, spiralized into noodles

• 2 tbsp butter

• 3 cloves garlic, minced

• 1/2 cup heavy cream

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

Directions

• In a large pan, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.

• Add the heavy cream and bring it to a simmer, stirring occasionally.

  

• Stir in the Parmesan cheese, salt, and pepper, and continue to cook until the sauce thickens slightly, about 3-4 minutes.

• Toss the zucchini noodles in the creamy garlic sauce and cook for 2-3 minutes until just tender.

  

• Serve immediately, garnished with fresh parsley or extra Parmesan if desired.

“Creamy Garlic Zucchini Noodles – Keto Friendly & Delicious”

Note:)

• For added protein, toss in cooked shrimp or grilled chicken for a more filling meal.