Zucchini Noodles with Avocado Pesto Recipe

Zucchini Noodles with Avocado Pesto Recipe

Servings

2

servingsPrep time

10

minutesCooking time

5

minutesCalories

320

kcal

This Zucchini Noodles with Avocado Pesto recipe is a fresh, healthy, and satisfying meal that’s perfect for a light lunch or dinner. The creamy avocado pesto pairs perfectly with the zucchini noodles, offering a delicious low-carb alternative to traditional pasta. It’s quick to prepare, loaded with healthy fats, and packed with flavor, making it an excellent choice for anyone looking to enjoy a nutritious and tasty dish.

Ingredients

• 2 medium zucchinis, spiralized

• 1 ripe avocado

• 1/4 cup fresh basil leaves

• 1 clove garlic

• 2 tbsp olive oil

• Juice of 1/2 lemon

• Salt and pepper to taste

• Cherry tomatoes, halved (for garnish)

• Grated Parmesan (optional, for garnish)

Directions

• In a blender or food processor, combine the avocado, basil, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy to create the avocado pesto.

  

• Heat a large skillet over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes until slightly tender but still crisp.

• Remove from heat and toss the zucchini noodles with the avocado pesto until well-coated.

• Plate the noodles and garnish with cherry tomatoes and Parmesan (if using).

  

• Serve immediately and enjoy this fresh, flavorful meal!

Zucchini Noodles with Avocado Pesto Recipe

Note:

• For extra protein, add grilled chicken or shrimp. You can also swap zucchini for other veggie noodles like cucumber or carrot!