Zucchini Noodles with Pesto and Cherry Tomatoes

Zucchini Noodles with Pesto and Cherry Tomatoes

Servings

4

servingsPrep time

10

minutesCooking time

5

minutesCalories

220

kcal

This refreshing dish of Zucchini Noodles with Pesto and Cherry Tomatoes is a perfect low-carb and gluten-free alternative to traditional pasta. The vibrant green pesto sauce adds bold flavor, while the cherry tomatoes provide a juicy burst of sweetness. Quick and easy to prepare, this dish is ideal for a light lunch or dinner.

Ingredients

• 4 medium zucchinis, spiralized into noodles

• 1/2 cup basil pesto

• 1 cup cherry tomatoes, halved

• 1/4 cup grated Parmesan cheese

• Salt and pepper to taste

Directions

• Sauté the zucchini noodles in a pan over medium heat for 2-3 minutes until slightly tender.

  

• Add the pesto and toss to coat the noodles evenly.

• Stir in the halved cherry tomatoes and season with salt and pepper.

• Transfer the noodles to serving plates and sprinkle with Parmesan cheese.

  

• Garnish with extra basil leaves and enjoy immediately.

Zucchini Noodles with Pesto and Cherry Tomatoes Recipe

Note:

• For added protein, top with grilled chicken or shrimp!