Zucchini Noodles with Pesto – Fresh & Light

Zucchini Noodles with Pesto – Fresh & Light

Servings

2

servingsPrep time

10

minutesCooking time

5

minutesCalories

250

kcal

Zucchini Noodles with Pesto is the perfect fresh and light meal for those seeking a low-carb, healthy alternative to traditional pasta. With spiralized zucchini acting as the “noodles” and a bright, flavorful homemade pesto, this dish is not only quick and easy but also bursting with flavor. Ideal for a refreshing lunch or a light dinner, it’s both nutritious and satisfying.

Ingredients

• 2 medium zucchinis, spiralized

• 1/4 cup basil pesto (store-bought or homemade)

• 1/4 cup cherry tomatoes, halved

• 1 tbsp olive oil

• 2 tbsp grated Parmesan cheese

• Salt and pepper to taste

Directions

• Heat olive oil in a large skillet over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes, just until tender but still slightly crisp.

  

• Remove the zucchini noodles from heat and toss with the pesto sauce until evenly coated.

• Add the halved cherry tomatoes and gently mix them into the noodles.

• Plate the zucchini noodles and top with grated Parmesan cheese.

  

• Season with salt and pepper to taste and serve immediately for a fresh, light meal.

Low-Carb Zucchini Noodles with Pesto Recipe

Note:

• For a protein boost, add grilled chicken or shrimp. You can also use store-bought pesto, but homemade will add an extra burst of freshness!